Recruiting Services for a Restaurant Staff

We looked for the candidates using every possible professional platform and referral putting the client’s needs in our eyes. For the Head Chef, It was one of the most interesting hires we managed, where the Head Chef is responsible for tracking orders and determining the quality of American dishes served.

The restaurant offers dine-in service, so it needed a Captain Waiter to manage orders and distribute them among the Waiters, determine the shifts each Waiter should cover, and make sure that all orders were delivered to the right table at a suitable time, without the occurrence of any delay.

On another hand, the suitable Waiter should be qualified and adapted to all forms of hospitality, we looked for Waiters who worked in well-known hotels and restaurants. The client also requested suitable Management Accountant candidates from us. We sourced local Management Accountants who live in Saudi Arabia.

For Chefs and Waiters, we sourced candidates from India, the Philippines, and various regions in Asia. The Chefs were skilful individuals who worked in big restaurant chains and had the ability to cook new dishes, and easily construct menus on ingredients mix efficiency and perfect pricing that results in more revenue.

We also looked for candidates who were able to create both delicious bakery and pastry goods. Our client needed a Pastry/Bakery Chef who was able to innovate new desserts and price them accurately to put them on the menu.